Canning Mastery : 3 Books In 1 by Linda C Johnson
3 BOOKS IN 1 This compilation book includes:
Book 1: Pressure Canning Without the Danger! Your Comprehensive Guide to Safely Using Your Pressure Canner. With Tips, Tricks, and USDA Guidelines to Help You Use Your Pressure Canner Without Risks!
Book 2: The Essential Guide To Pressure Canning for Beginners! All-In-One cookbook with Safe, Easy, and Delicious Recipes for Meals in a Jar! Successfully Can Meat, Soup, Vegetables, and So Much More!
Book 3: Water Bath Canning for Beginners and Beyond! The Essential Guide to Safe Water Bath Canning at Home. Easy and Delicious Recipes for Jams, Jellies, Salsas, Pickled Vegetables, and More!
The Best and Safest Canning Guide for Beginners!
Know That You’re on the Right Track With This Step-By-Step Guide! Plus Delicious, Practical, and Healthy Recipes to Prepare
Are you sick and tired of throwing away food you just bought a few days ago? Food is expensive, and when it expires, you might as well be throwing away your money. If you want to save food, time, and energy, then this book is for you. Once you learn how to can, you will never have to worry about expiration dates again.
Get safe, simple and precise step-by step instructions along with healthy, delicious, and practical recipes!
Author Linda Johnson is a canning expert that has been practicing these methods for years! She’s a well-seasoned veteran who knows the ins and outs and wants to share her knowledge with everyone so they can benefit from the convenience of canning.
In this 3-BOOKS-IN-1 compilation, you’ll receive:
BOOK 1: Pressure Canning Without the Danger! Your Comprehensive Guide to Safely Using Your Pressure Canner. With Tips, Tricks, and USDA Guidelines to Help You Use Your Pressure Canner Without Risks!
In this book, you’ll discover:
• Guidance on How to Choose the Best Pressure Canner for you
• Accurate and Up-To-Date information
• Learn How to keep your appliance Working like New
• Know exactly what you’re getting into and what to look out for
• Master the basics
• Pressure canning made safe and easy
BOOK 2: The Essential Guide To Pressure Canning for Beginners! All-In-One cookbook with Safe, Easy, and Delicious Recipes for Meals in a Jar! Successfully Can Meat, Soup, Vegetables, and So Much More!
In this book, you’ll discover:
• Tips and Tricks from an Expert
• Easy and Delicious Recipes
• In-depth Information and Explanations with Pictures
• Key Safety Information
BOOK 3: Water Bath Canning for Beginners and Beyond! The Essential Guide to Safe Water Bath Canning at Home. Easy and Delicious Recipes for Jams, Jellies, Salsas, Pickled Vegetables, and More!
In this book, you’ll discover:
• Secrets to meal prep success!
• Substitute Ingredients!
• Practical recipes with local ingredients!
• Easy to prepare recipes!
• Tips and tricks from an expert!