Discounted until April 30
Discover the Culinary Secrets of Authentic Italian Cooking
Embark on a flavorful journey through Italy's diverse regions with this definitive collection of over 100 traditional recipes. From Sicily’s sun-drenched kitchens to the Alpine flavors of Alto Adige, each dish brings time-honored techniques and authentic ingredients to your table.
Inside you’ll find:
- Classic Pasta & Sauces: Master silky handmade pasta and the art of ragù.
- Regional Dishes: Explore the subtle differences between Neapolitan, Roman, Tuscan, and Sicilian styles.
- Over 40 Photos: Stunning visuals to inspire your culinary creations.
- Dual Measurements: Ingredients listed in both grams and ounces.
- Expert Tips: Advice from Italian home cooks and chefs to avoid mistakes and perfect your technique.
- Cultural Context: Discover the stories and traditions behind each dish.
Designed for both beginners and seasoned cooks, this book combines clear instructions with cultural insight. Ingredient guides for both US and UK kitchens, shopping tips, and suggested substitutions make cooking accessible no matter where you are.
This is more than a cookbook — it’s a passport to Italy’s culinary heritage.
Whether you're looking to master the basics or explore regional specialties, The Essence of Italian Cooking delivers the authenticity, clarity, and warmth of Italy’s kitchens straight to yours.