Reap the fruits of nature with this foraging guide!

Hate going to the supermarket to pay over the odds for stiff and plastic-looking produce? Fed up of seeing nature misused by the commercial interests of the Food Industry? Ready to get to know how to reclaim it for yourself? Foraging can be a great way of doing it. Reconnect with your environment and learn to make the most of what you see around you. This will help you understand how to pick and use what you find, and how to stay away from dangerous plants too. What are you waiting for? Get the book — it’s even discounted right now!

Pacific Northwest Foraging for Beginners: A 3 Step Self-Sufficient System for Identifying, Harvesting, and Preparing Edible Wild Foods. A Foraging Field Guide by Paul Macy

Now $1.99 on Kindle!

US: https://www.amazon.com/dp/B09CDYK171/
UK: https://www.amazon.co.uk/dp/B09CDYK171/

FREE on Kindle Unlimited

These foraging secrets might just save your life — stay up to date before it’s too late.

So, you’ve decided you want to reap the rewards from all that mother nature has to offer, have you?

You live in one of the most beautiful and bountiful locations on the planet… So why wouldn’t you tap into all of this potential?

But did you know that amongst all the beauty and the wide assortment of plants and fungi, there is also a large handful of dangerous and even poisonous look-alikes?

Sure, it’d be nice if you could just go out and grab whatever looks good before throwing it in a pot for some stew — but unfortunately, it’s not that straightforward.

That’s not to say that the forest is a dangerous place — quite the opposite is true, actually.

You just have to make sure that you know what you’re doing!

With clear, to-the-point, and reliable information on how to find and identify edible plants, you’ll never again be stuck wondering about your safety.

It doesn’t matter how much experience you do or don’t have when it comes to identifying plants, with this guide, all your bases are covered.

Serving as your foundation of knowledge, you’ll be able to gather, prepare, and preserve all kinds of plants, risk-free.

In Pacific Northwest Foraging for Beginners, you’ll discover:

• 7+ of the most beneficial reasons why foraging for your food is a great idea — for mind, body, and spirit
• What to pay attention to when harvesting wild plants — the key to making sure you are doing everything in the most sustainable way possible
• 8 common signs that a plant is poisonous
• What over-harvesting looks like and how you can avoid this — help keep the wild beauty of mother nature intact
• Why you need to be using the correct tools — and a deeper look at what those are, as well as where you can get them
• A universal plant testing method for you to begin using today — be certain the plants you forage are the ones you think they are
• A seasonal harvesting calendar — prepare your foraging plan months in advance and maximize all the benefits of your time spent in the forest

… and much more!

You can’t just go out into the forest and wing it — that’s how people become ill.

However, properly educating yourself in this space doesn’t take a lot of time or energy.

With the right focus and determination, you can become a Pacific Northwest foraging pro in no time at all.

If you’re ready to put the knowledge of the forest into the palm of your hands and begin living with a deeper connection to Mother Earth, this book is for you!